We sit down with David Pryor of Vertigrow Produce, a local hydroponic microfarm based in Waxahachie City, Texas, that has made a significant impact in providing sustainably grown specialty produce to the Dallas area.

Established in 2017, what began as an experimental venture has flourished into a passion-driven project, delivering hyper-fresh, hyper-local lettuce, herbs and edible flowers to both home cooks and professional chefs. Today, his vertical farm stands out in the market through an efficient grow method utilizing Active Grow LED lighting, emphasizing the sustainability of resources.

Watch the interview below to hear David share the secrets behind his farm's success, highlighting the high quality, vibrant coloration and exceptional flavor of his products.